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The Grounds Cafe: Seasonal Dishes from Murray's Century Farm - Recipes by Nick Van Mele
Healthy Comfort Foods: Gluten-Free, Diabetic-Friendly and Keto Recipes - Bobbi Pike with Geoff Pike
How to Make Love to a Lobster: An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish - Marjorie Harris & Peter Taylor
Salt Cod Cuisine: The International Table - Edward A. Jones
East Coast Crafted - The Essential Guide to the Beers, Breweries, and Brewpubs of Atlantic Canada - Christoper Reynolds and Whitney Moran
The Traditional Newfoundland Kitchen - Roger Pickavance
Newfoundland's Best Breakfasts and Brunch: Recipes from the Rock's B&B's - Jennifer Leigh Hill
Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland - Lori McCarthy and Marsha Tulk
Rock Recipes 3: Even More Great Food and Photos From My Newfoundland Kitchen - Barry C. Parsons
The Forager's Dinner - Shawn Dawson
Bonita's Kitchen: A Little Taste of Home - Bonita Hussey
Cooking up a Scoff - Traditional Recipes of Newfoundland and Labrador - New Edition with New Recipes
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