From Codfish to Kippers: Creative Recipes for Fresh, Smoked, and Salted Fish - Roger Pickavance

Part Number:79801
You need to be a registered customer to order this product. Please Login to your account or click here to Register.
Newfoundland’s codfish and kippers—but also halibut, mackerel, monkfish, salmon, trout, turbot, and more—are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you’ll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes.