Making love to a lobster—that is, buying, cooking and eating lobster—is a
lot easier than you might think. And if you've ever thought that you'd
like to get close enough to a lobster (or any kind of shellfish) to tame
it into submission, but didn't really know how to start, then
How to Make Love to a Lobster is the book for you.
This
book is a primer on 13 different kinds of seafood, covering crustacean
favourites such as lobster, scampi, prawns, shrimp and crab, and mollusc
favourites such as clams, mussels, scallops and oysters, as well as
more-unusual edibles such as abalone, conch, squid and octopus.
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