From Rock Recipes creator Barry C. Parsons home kitchen to yours Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted and includes a healthy serving of brand new fare as well! Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons own creations and adaptations of traditional recipes are triple-tested and all come with Parsons signature Newfoundland twist!
