A new kind of Newfoundland cookbook, Some Good is Jessica
Mitton’s creative and health-conscious fusion of real food and local tradition.
Jam-packed with island ingredients, these recipes cover everything from
appetizers and condiments to main meals and delectable desserts, with fresh twists
on Newfoundland classics like fish cakes, Jiggs Dinner, Seafood chowder, and
toutons.
Every recipe is gluten-free, dairy-free, and made without
refined sugars. More than a collection of recipes, SOME GOOD presents a whole
new way of thinking about Newfoundland food.
