Behind its rugged coastline and breathtaking scenery,
Newfoundland is an island of closely knit families and communities. Whether you
live in Newfoundland, return home to visit or arrive as a tourist, you will
likely carry many memories and stories of shared tables and food. In Storm
Kettle, Elaine Feore and Joanne Goudie invite you to savour Newfoundland’s rich
culinary heritage, offering traditional recipes alongside exquisite
contemporary fare inspired by Newfoundland’s restaurant culture of today
