There’s truly no better or more natural way to store food than in a root cellar. The advantages go beyond increased storage space and simple economy: root cellaring allows you to enjoy richer food experiences and cultivate skills that are both fulfilling and globally responsible. This time-honoured tradition is enhanced by today’s leading-edge technologies. Everything you need to know is here, from detailed instructions on building a cellar to advice on how to ensure that the food stored stays wholesome and delicious. In addition, you’ll find 100 recipes that incorporate cellared food into both classic and innovative dishes that are sure to satisfy.
Complete information on selecting and preparing cellar-friendly fruits and vegetables, as well as creating ideal storage conditions.
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