The Treasury of Newfoundland Dishes has been a family favourite
since it was first published in 1958. Sally West, a spokesperson for Cream of
the West flour, helped create this cookbook together with the Newfoundland Home
Economics Association. The Treasury includes hundreds of nutritious and
delicious recipes, all of which were tested and approved by professional home
economists. You will find recipes such as, Newfoundland White Bread, Old
Fashioned Christmas Sweet Bread, Raisin Gingerbread (Newfoundland Style),
Steamed Partridgeberry Pudding, Baked Squid, Fisherman's Treat and much more.
